How to ship frozen food
The right mode, how to prepare it, what drives the price and the mistakes that cost money. Best modes: Reefer LTL, Reefer truckload.
Short answer: Ship frozen food in a reefer set at 0°F or colder: reefer LTL for a few pallets, a reefer truckload for full loads. Product must be frozen solid before pickup, pallets should be stretch-wrapped and labeled 'keep frozen', and the set point goes on the bill of lading.
Updated November 3, 2026 · By the GetShippingRates team at Armstrong Transport Group
Preparing frozen food for shipping
- Freeze product solid to shipping temperature before pickup.
- Stretch-wrap and label pallets 'Keep frozen'.
- Put the set point and continuous mode on the BOL.
- Book delivery appointments; frozen warehouses run tight schedules.
- Check the temperature record and product temperature at delivery.
What drives the price
- Frozen capacity and fuel for the reefer unit
- Appointments and lumper fees
- Pallet count and weight
- Detention at busy cold-storage warehouses
For real prices see pallet shipping cost, the freight rate index and reefer shipping cost.
Mistakes that cost money
- Tendering product that isn't fully frozen.
- Missing the appointment at a cold-storage receiver.
- No temperature on paperwork.
More food and temperature guides
Frequently asked questions
Can frozen and chilled products ship together?
Not in the same compartment. Multi-temp trailers exist but most loads run at one set point.
Does frozen reefer LTL exist?
Yes. Reefer LTL carriers run frozen and chilled services; pick frozen when you quote.
What temperature is frozen freight?
Usually 0°F or colder; ice cream often ships at -10°F to -20°F.
More shipping cost guides
Get a quote to ship frozen food
Pick the mode, enter the lane and freight, and see live rates in seconds where the mode supports it. Armstrong Transport Group's team handles the rest.
Prefer to talk? Call 877-240-1181 or email info@getshippingrates.com. Shipping several modes? Request a free multimodal shipping review.
